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This Singapore hotel's Michelin-starred restaurant, Summer Pavilion, features Cantonese and Chinese cuisine, a tea salon and private dining. Order your next meal online from {{menuName}}! We provide delivery & pickup services!

Summer Pavilion - Delivery & Pick-Up | Oddle 

Marinated Smoked Whole Duck, Chinese Tea Leaf

Steamed Whole Chicken, Conpoy

Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves

SPECIALTIES

Steamed Prawn Dumplings (3 pieces)

Deep-Fried Lobster Rolls (2 pieces)

Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)

DIM SUM

Poached Rice, Canadian Lobster Meat

Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic

Wok-Fried Prawns, Soya Sauce

Baked Sea Perch, Hoi Sin Sauce

Sautéed Diced Beef, Red Wine, Black Pepper Sauce

Sautéed Pork, Pineapple, Sweet and Sour Sauce

Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce

Glutinous Rice, Preserved Meat

Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions

Fried Rice, Crab Meat, Dried Scallop, Egg White

Braised Hong Kong Noodle, Diced Seafood

SIGNATURE DISHES

Our selection of teas from TEA BONE ZEN MIND are artisanal tea blends scoured from fine quality Chinese, Japanese and English teas.

Full bodied with sweet notes that is a mixture of the flavour and aroma of lychee and macadamia nuts 12 tea bags

LYCHEE OOLONG TEA

Floral notes punctuated with earthy flavours which leave a sweet aftertaste. 12 tea bags

JASMINE GREEN TEA

Notes of white peach and white florals, with a hint of tartness and dry in finish. 12 tea bags

MOMO-IN-BLACK TEA

A blend of bean, cod liver oil and sap that results in an acquired bitter taste. 12 tea bags

QI-YEH SHENG CHA TEA

An inviting blend of soy, mui choy and prunes, with low tannins and a velvety finish. 12 tea bags

PU-ER TEA

TEA SELECTION

A refined homemade liquor created by our in-house team of Sommelier and Mixologists. 130ml – Red Date Infused Liquor, House blend Vermouth

AMBER TREASURE

LIQUOR

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SPECIALTIES

Marinated Smoked Whole Duck, Chinese Tea Leaf

S$96.30

S$96.30

Add

Steamed Whole Chicken, Conpoy

S$81.30

S$81.30

Add

Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves

S$70.60

S$70.60

Add

DIM SUM

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